Plated Options - 2 Course Option

Functions take place in normal rostered hours with no additional hours required. Function is self service with no catering staff required other than delivery. Additional charges apply for waitstaff, linen & equipment hire. Alternative menus can be designed specially to your requirements, please speak to a member of the catering team.

Please note only 2 courses are available with this option

$35.00

Quantity

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Entrees Included

Included

Salad of Confit Salmon, Cherry Tomato, Rocket Lettuce & Basil Aioli

Qty: 1

Slow Braised Ham Hock, Cornichon & Bavarian Mustard Terrine, with Seasonal Apple Two Ways & Toasted Rye Bread

Qty: 1

Warm Artisan Bread Roll Selection, Unsalted Butter & Australian Sea Salted

Qty: 1

Main Courses Included

Included

Seared Lamb Medallions, Potato Boulangere, Smoked Salt Roast Trussed Tomato, Cavolo Nero Pesto & Roast Garlic Jus

Qty: 1

Roasted Deboned Leg of Chicken Stuffed with Dried Peach, Thyme & Almonds with Roast Pumpkin Puree, Sauteed Green Beans & Pan Jus Reduction

Qty: 1

Desserts Included

Included

Warm Bitter Chocolate Pot Infused with Wattleseed & Black Cherries with Clotted Cream

Qty: 1

Seasonal Orange & Cardamom Jelly, Rosewater Poached Fruit Salad with Bitter Chocolate Crumb & Crystallised Orange Peel

Qty: 1

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See all Morning and Afternoon Tea

See all Beverages

See all Hot Beverages

See all Lunch and Dinner

See all Canapes

Plated Options - 2 Course Option

Entrees Included

Salad of Confit Salmon, Cherry Tomato, Rocket Lettuce & Basil Aioli

Slow Braised Ham Hock, Cornichon & Bavarian Mustard Terrine, with Seasonal Apple Two Ways & Toasted Rye Bread

Warm Artisan Bread Roll Selection, Unsalted Butter & Australian Sea Salted

Main Courses Included

Seared Lamb Medallions, Potato Boulangere, Smoked Salt Roast Trussed Tomato, Cavolo Nero Pesto & Roast Garlic Jus

Roasted Deboned Leg of Chicken Stuffed with Dried Peach, Thyme & Almonds with Roast Pumpkin Puree, Sauteed Green Beans & Pan Jus Reduction

Desserts Included

Warm Bitter Chocolate Pot Infused with Wattleseed & Black Cherries with Clotted Cream

Seasonal Orange & Cardamom Jelly, Rosewater Poached Fruit Salad with Bitter Chocolate Crumb & Crystallised Orange Peel